[1]
Rahmiati, R., Situmorang, T., Simanjuntak, H., Pasaribu, S., Lestari, W., Sianturi, A. and Amanzino, R. 2025. Analisis Karakteristik Organoleptik, pH, dan Total Bakteri pada Yoghurt Susu Sapi. Herbal Medicine Journal. 8, 2 (Aug. 2025), 79-84. DOI:https://doi.org/https://doi.org/10.58996/hmj.v8i2.185.